The Quality Control Technician plays a vital role in supporting production processes and maintaining product quality in a food manufacturing environment. They conduct inspections, audits, and quality checks, collect samples, investigate complaints, and ensure compliance with regulations. Strong communication skills, knowledge of food safety programs, and proficiency in MS Office are required qualifications.

Shift: Mon-Fri 7:00am-3:30pm

Key bullet points:

• Supports production processes and is accessible to production staff.
• Conducts quality checks, inspections, and audits.
• Collects and logs samples.
• Investigates complaints and inspects products.
• Maintains documentation and retain samples.
• Ensures compliance with company policies and regulations.
• Requires a bachelor's degree or relevant experience.
• Knowledgeable in food safety programs and policies.
• Ability to work a flexible schedule.
• Excellent verbal and written English communication skills.
• Proficient in MS Office (Word, Excel, Outlook).
• Preferred qualifications include additional language proficiency and specific industry knowledge (e.g., metal detection, lab testing).