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Associate Food Technologist (Beverages)

Science & Research
Los Angeles County, CA, US
Pay Rate Low: 25 | Pay Rate High: 30
  • Added - 14/11/2025
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We are seeking a motivated Associate R&D Food Technologist to join our team! This contract-to-hire role is ideal for someone who is passionate about product development, enjoys hands-on formulation work, and thrives in a fast-paced, collaborative environment.

Title: Associate Food Technologist 
Location: North Los Angeles, CA
Job type: Contract - hire
Pay Rate: $25/hr. –$30/hr. (DOE)


Key Responsibilities
  • Develop and improve new and existing products based on customer or internal requirements.
  • Demonstrate creativity and innovation in formulation development.
  • Taste, evaluate, and validate all developed products for quality and consistency.
  • Work independently with minimal supervision to meet project objectives.
  • Perform product costing calculations and maintain accurate cost data.
  • Create and maintain master formulas within company databases.
  • Draft product specifications for supervisor review and approval.
  • Conduct shelf-life and stability testing on finished products.
  • Establish and manage protocols for all outgoing product samples.

Requirements
  • Bachelor’s degree in Food Science, Food Technology, Chemistry, or a related scientific field.
  • Minimum 1 year of experience in the food industry or relevant field.
  • Strong mathematical skills, including working knowledge of algebra.
  • Excellent verbal and written communication skills.
  • Strong sensory acuity for taste and aroma evaluation.
  • Ability to occasionally lift and carry up to 15 lbs.

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