The Laboratory Technician will perform routine analytical and laboratory testing in support of the food safety, quality, and operational teams. This role involves conducting in-process and final product testing, monitoring and maintaining laboratory instrumentation, and documenting results in databases while communicating findings verbally and in writing. 

Pay Rate: 20-25/hr 
Schedule: Monday – Friday, 7:00am – 3:30pm
Position Type: Project-based, temporary
Location: Memphis, Tennessee

Key Responsibilities:

• Conduct routine laboratory testing for in-process and final product analysis.

• Monitor, maintain, and calibrate laboratory equipment and instruments.

• Document and communicate test results accurately in databases and to team members.

• Follow proper safety protocols, attend safety meetings, and ensure workstations function correctly.

• Assist in evaluating and interpreting complex data, identifying atypical results, and consulting senior staff when needed.

• Maintain laboratory inventory, place orders, and verify receipt of supplies.

• Handle clerical, administrative, technical, or customer support tasks under minimal supervision, escalating only complex issues.

• Support trials and experiments under direction of senior team members.

• Perform other duties as assigned.

Minimum Qualifications:

• High school diploma, secondary education, or equivalent.

• 4+ years of related work experience.

• Working knowledge of laboratory instrumentation and ISO 17025 standards.

Preferred Qualifications:

• 1+ years of experience in a laboratory or food manufacturing environment.

• Associate’s degree with coursework in laboratory sciences or related field.

Other Requirements:

• Must complete background check and drug test.

• In-person interviews required.
  
  
  INDBH