Pay Rate Low: 24 | Pay Rate High: 24

Quality Assurance (QA) Lead – Food Manufacturing

Location: Elk Grove Village, IL
Schedule: Monday–Thursday, 4:00 PM – 2:30 AM
Pay Rate: $24/hour (flexible based on experience and shift)
Overtime: Potential for overtime on Fridays once converted to full-time
Terms: 6 month contract-to-hire

Qualifications

• Experience in food quality or food manufacturing environment 
• Familiarity with GMP, HACCP, and food safety programs
• SQF and/or HACCP certification preferred (not required)
• Basic computer skills required
• Bilingual (Spanish/English) preferred
• Ability to lift up to 35 lbs
• Strong attention to detail, reliability, and ability to work independently

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Position Overview

We are seeking a reliable and detail-oriented QA Technician to support quality and food safety operations within a manufacturing environment. This role is heavily focused on lab testing, documentation, and GMP compliance, ensuring the safety and quality of raw materials, in-process products, and finished goods.

This is a great opportunity for someone looking to grow into a Lead QA role over time, joining a collaborative team where independence and initiative are valued.

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Key Responsibilities

Quality Control & Lab Testing

• Perform routine and non-routine testing of raw materials, in-process, and finished products
• Execute microbiological analysis and environmental monitoring programs
• Conduct quality testing using various lab equipment and methods
• Identify and escalate out-of-specification (OOS) results and place materials on hold as needed

Documentation & Compliance

• Maintain accurate lab documentation including COAs, lab sheets, and testing records
• Manage vendor and customer COAs
• Ensure compliance with GMP, HACCP, and food safety standards
• Support prerequisite programs including allergen control, hold/release, and sample retention

Lab Operations & Maintenance

• Perform daily/weekly calibration of lab equipment and report any issues
• Maintain lab cleanliness and organization (MSS standards)
• Monitor lab supply levels and coordinate replenishment as needed

Continuous Improvement & Training

• Assist with training new QA Technicians
• Support continuous improvement initiatives within the lab
• Identify recurring quality or food safety issues and propose solutions

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INDBH