Pay Rate Low: 24 | Pay Rate High: 26

Flavor Laboratory Technician

Location: Cincinnati, OH
Team: Science & Technology
Pay Rate: $24–$26/hour
Schedule: 1st Shift — Flexible Hours
Contract: 6 months to start, with potential for extension
Start Date: ASAP / Flexible
Interview Process: Virtual interview followed by onsite interview

About the Role

Our client is seeking a Flavor Laboratory Technician to join the Science & Technology team in Cincinnati. This position will support flavor preparation, laboratory organization, customer briefs, applications needs, technology performance assessments, and quality control activities.

The ideal candidate will have a strong attention to detail, an organized approach to laboratory work, and an interest in flavor preparation and evaluation.

Key Responsibilities

Flavor Preparation & Evaluation

• Prepare flavor samples based on customer briefs, application needs, technology performance assessments, QC standards, physical testing, and other laboratory requests.
• Serve as a primary point of contact for providing timely flavor samples to other laboratories and internal functions.
• Maintain accurate formula records and brief documentation using company database systems, including Athena, Atlas, and Lot Number records.
• Maintain an organized and up-to-date inventory of raw materials within the laboratory.
• Maintain an organized collection of flavor samples to support quick response to customer briefs and application requests.
• Assist with applying flavors to food products as assigned.
• Participate in the evaluation of flavors in food products and provide feedback regarding flavor performance.

Laboratory & Safety

• Maintain a clean, organized, and orderly laboratory environment.
• Follow Environmental Health & Safety (EH&S) policies and good laboratory practices.
• Ensure laboratory materials and samples are properly organized and maintained.

Qualifications

Education

Candidates should have one of the following:

• High School Diploma
• Polytechnic degree
• Bachelor’s degree in Food Science, Chemistry, Biology, or a related field

Experience

• High School Diploma: 1–5 years of experience in a laboratory, production, or related environment.
• Polytechnic or Bachelor’s Degree: 0–2 years of experience in a food applications laboratory or related environment.

Ideal Candidate

The ideal candidate will be:

• Detail-oriented and highly organized
• Comfortable working in a laboratory environment
• Able to manage multiple sample and material requests
• Comfortable following established procedures and maintaining accurate records
• Interested in flavor preparation and evaluation
• Able to work collaboratively with laboratory and internal teams
• Committed to maintaining a clean and safe laboratory environment

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